Menu - Red Wines

Beaujolais Villages Georges Deboef (France) Light Body more...

Pinot Noir, Estancia (California) Herb and dried fruit more...

Merlot, Talus (California) Crisp more...

Merlot/Cabernet, Black Opal (Australia) Full flavored more...

Merlot, Sabastiani Sonoma Cask (California) Berry aroma more...

Cabernet Sauvignon, Dunnewood (California) Smooth and fragrant more...

"Parallel 45" Paul Jaboulet (France) Rich more...

Shiraz, Black Opal (Australia) Smooth and rich more...

Zinfandel, Contra Costa (California) Flavorful more...

Cabernet Sauvignon, Louis M. Martini (California) Cherry and spice more...

Chianti Classico, Laborel-Riserva Mellini (Italy) Plum and cherry more...

Cabernet Sauvignon, Franciscan (California) Dry more...

Cabernet Sauvignon, Mount Veeder (California) Tight, firm and tannic more...

Quintessa of Rutherford (California) Elegant more...