Menu - Lamb, Veal and Pork

Delicate flavorful entrees

Spring Rack of Lamb with a mint glaze and gorgonzola tomato more...

Veal St. George Veal cutlets with herbs and vegetables more...

Veal Concasse' Parmesan breaded more...

Stuffed Veal Veal cutlets with proscuitto, brie, and asparagus more...

Pork Tenderlion Coated tenderlion in a wine and honey walnut sauce more...

Blue Pork Mignon blueberry-apricot port wine reduction more...